1 head of cabbage, chopped (green or red/purple)
2 cloves of garlic, minced
1 shallot
2 tablespoons olive oil
1 tablespoon of apple cider vinegar
Tonys Chachere's Creole Seasoning to taste
Heat olive oil in large skillet. Add onions and garlic and saute for 2 minutes. Add cabbage and let cook for about 15 minutes, stirring occasionally. When cabbage has wilted, add creole seasoning and apple cider vinegar. Cook for another 5 minutes and serve hot!
Enjoy!!
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