2 Whole orn cobs in husk
1 1/2 Hatch green chile (diced)
1 Large avacado (diced)
1 1/2 cup Baby cherry tomatoes (halved)
1/4 of medium red onion
Juice from one lime
Salt and pepper to taste
Preheat oven to 350 degrees. Place corn in oven , in the husk, and bake for 30 minutes. Remove corn from oven and allow to cool. After corn is cooled, strip husk and cut corn from the cob into a medium size bowl. Add remaining ingredients to bowl, mix and season to taste.
This salsa is great to eat with tortilla chips, or to add a little twist to your favorite meat. I paired the salsa with a thin sliced grilled chicken breast and broccoli for a nice and light meal. I hope you enjoy!!! Let me know what you think!!!
If you have any questions please feel free to email me at therealcookincousins@gmail.com!
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