Roasted Corn and Hatch Green Chile Salsa

Roasted Corn and Hatch Green Chile Salsa

2 Whole orn cobs in husk
1 1/2 Hatch green chile (diced)
1 Large avacado (diced)
1 1/2 cup Baby cherry tomatoes (halved)
1/4 of medium red onion
Juice from one lime
Salt and pepper to taste


Preheat oven to 350 degrees. Place corn in oven , in the husk,  and bake for 30 minutes. Remove corn from oven and allow to cool. After corn is cooled, strip husk and cut corn from the cob into a medium size bowl. Add remaining ingredients to bowl, mix and season to taste.

This salsa is great to eat with tortilla chips, or to add a little twist to your favorite meat. I paired the salsa with a thin sliced grilled chicken breast and broccoli for a nice and light meal. I hope you enjoy!!! Let me know what you think!!!

If you have any questions please feel free to email me at therealcookincousins@gmail.com!

Yummy Cabbage!!!

Cabbage is so fast and super easy to make. Great side dish!!!

1 head of cabbage, chopped (green or red/purple)
2 cloves of garlic, minced
1 shallot
2 tablespoons olive oil
1 tablespoon of apple cider vinegar
Tonys Chachere's Creole Seasoning to taste


Heat olive oil in large skillet. Add onions and garlic and saute for 2 minutes. Add cabbage and let cook for about 15 minutes, stirring occasionally. When cabbage has wilted, add creole seasoning and apple cider vinegar. Cook for another 5 minutes and serve hot!

Enjoy!!