Luscious Lamb

EVERYONE IS SO SUPER BUSY THAT IT GETS REALLY HARD TO TRY TO PREPARE A GOOD, HEALTHY MEAL DURING THE WEEK. WELL, I WANTED TO SHARE A QUICK REMEDY TO THAT PROBLEM. LAMB!!!! LAMB HAS BEEN MY GO TO PROTEIN LATELY BECAUSE IT IS SO EASY TO PREPARE AND EVEN QUICKER TO COOK. SOME PEOPLE HAVE NEVER EVEN TRIED LAMB AND MAY BE A LITTLE SKEPTICAL. I WILL ADMIT THAT I WAS THE SAME WAY. HOWEVER, I BROADENED MY HORIZONS AND TOOK A CHANCE AT LAMB. I PURCHASE MY LAMB AT WHOLE FOODS BECAUSE THEY ALWAYS HAVE THE CUT OF LAMB THAT I LIKE. THE BLADE SHOULDER CHOP IS MY FAVORITE CUT FROM THE LAMB.

SET YOUR OVEN TO BROIL, WHILE IT IS HEATING, SEASON BOTH SIDES OF YOUR LAMB CHOPS. I TYPICALLY USE SALT, PEPPER, GARLIC POWDER AND DRIED ROSEMARY. BROIL FOR 5-7 MINUTES ON EACH SIDE AND THAT IS IT!!! SERVE WITH YOUR FAVORITE SIDE DISH!