Last night I made grilled salmon (seasoned with Ty's Gourmet Spice Seasoning zesty) and I made kale as my side! It came out delightful!!! If u have not tried kale, I must insist that you do. The recipe for the kale dish that accompanied my salmon is below!!! Enjoy!!!
2 bunches of kale (stripped from stem)
4 oz of sliced baby Bella mushrooms
1/2 of medium onion (sliced into thin strips)
2 cloves of garlic (minced)
2 tsp. olive oil
Heat oil in deep skillet or wok, add onion and mushrooms and sautée until tender. Add garlic and sautée for 1 minute. Add kale and cook until slightly wilted. Season with salt and pepper to taste.
This meal was off the chain I recommend that every and anyone to try this.
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