I ran across THE DIZZY PIG BBQ company by subscribing to the LOVE FOR FOOD box. It comes every month with different samples of tasty goodies to try. Well for the August box, one of the best steak seasonings fell into my lap!!! THE COW LICK STEAK RUB!!!! It is fantastic!!! I am not a big user of different seasonings on my steaks. I normally just keep it simple with a little salt, pepper and garlic powder, but I will definitely be using this seasoning again.
You can get this seasoning from www.dizzypigbbq.com. They also have a wide array of seasonings that may tickle your pallet!!
Enjoy!
Tuesday, September 24, 2013
Thursday, September 19, 2013
Drunken Green Beans
This is a very fast and easy side dish to whip up!!
2 lbs fresh green beans*
2 large cloves of garlic, minced
1 large onion
1 1/2 cups of chopped baby bella mushrooms
3/4 cup of white wine
2 tbsp soy sauce
3 tbsp olive oil
salt and pepper to taste
Saute onions and mushrooms in olive oil until onions are translucent. Season onions and mushrooms and garlic with a pinch of salt and pepper. Add green beans. Cook on medium high heat and stir frequently until tender. Add white wine and continue to stir. Cook for 5 minutes. Add soy sauce and season with salt and pepper to taste.
*Frozen green beans can also be used, but they will not provide as much texture as the fresh green beans! :)
Enjoy!!!
2 lbs fresh green beans*
2 large cloves of garlic, minced
1 large onion
1 1/2 cups of chopped baby bella mushrooms
3/4 cup of white wine
2 tbsp soy sauce
3 tbsp olive oil
salt and pepper to taste
Saute onions and mushrooms in olive oil until onions are translucent. Season onions and mushrooms and garlic with a pinch of salt and pepper. Add green beans. Cook on medium high heat and stir frequently until tender. Add white wine and continue to stir. Cook for 5 minutes. Add soy sauce and season with salt and pepper to taste.
*Frozen green beans can also be used, but they will not provide as much texture as the fresh green beans! :)
Enjoy!!!